No One Can Be Food-Deaf

Book and magazine editor Robert Gottlieb in his memoir, Avid Reader: A Life (Farrar, Straus and Giroux, 2016), described his lack of culinary skills this way: "...I can't do more in the kitchen than boil an egg, and am generally considered food-deaf."

The term "food-deaf "is an inaccurate description. A person can be tone-deaf because that refers to sound. But a person can't be food-deaf because one doesn't listen to food as its being prepared in the kitchen. The terms that are more accurate, although imperfect, would be food klutz and cooking inept.