Book and magazine editor Robert Gottlieb in his memoir, Avid Reader: A Life (Farrar, Straus and Giroux, 2016), described his lack of culinary skills this way: "...I can't do more in the kitchen than boil an egg, and am generally considered food-deaf."
The term "food-deaf "is an inaccurate description. A person can be tone-deaf because that refers to sound. But a person can't be food-deaf because one doesn't listen to food as its being prepared in the kitchen. The terms that are more accurate, although imperfect, would be food klutz and cooking inept.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment